Taste of the Sichuan

New York City's Acclaimed Szechuan Restaurant

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"Chong Qing Style Noodle is what I must order every time I visit"

"Fish Filet with Pickled Mustard Green in Broth is unbelievable."

"Double Cooked Pork Belly reminds me of my hometown in Sichuan."

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In 1970, a small Szechuan restaurant was founded to serve the local foodies in China.

Today, we settled in Manhattan New York to serve the world. Welcome to our New York home 242 W 56th St, New York, NY!

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Wisdom